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PHTHALYL-DL-GLUTAMIC ACID
Basic Information
- CAS No.: 2301-52-2
Physical properties
Product Description
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1.What is the PHTHALYL-DL-GLUTAMIC ACID ?
Phthaloyl-DL-glutamic acid is a synthetic chemical compound derived from the combination of phthalic anhydride and DL-glutamic acid. It is a white crystalline solid that is soluble in water and various organic solvents. PHTHALYL-DL-GLUTAMIC ACID is primarily used in the synthesis of phthalimide-based polymers, such as polyphthalamide (PPA), which are known for their high heat resistance, mechanical strength, and chemical stability. These polymers find applications in the automotive, electronics, and aerospace industries, as well as in the production of high-performance engineering plastics. Additionally, phthaloyl-DL-glutamic acid can be used as a building block for the synthesis of other complex molecules and pharmaceuticals, highlighting its versatility in the field of organic chemistry.
2.What is the CAS number for PHTHALYL-DL-GLUTAMIC ACID ?
The CAS number of PHTHALYL-DL-GLUTAMIC ACID is 2301-52-2.
3.What are another words for PHTHALYL-DL-GLUTAMIC ACID ?
Synonyms?for?PHTHALYL-DL-GLUTAMIC ACID 2301-52-2:
4.What is PHTHALYL-DL-GLUTAMIC ACID (2301-52-2) used for?
Used in Food Industry:
Phthalyl-DL-glutamic acid is used as a flavor enhancer for its ability to intensify the savory taste of various dishes. It is commonly added to processed foods, canned soups, and meat products to improve their overall flavor profile and consumer appeal.
Used in Culinary Applications:
In culinary applications, Phthalyl-DL-glutamic acid is used as a seasoning agent to enhance the umami taste, which is the fifth basic taste alongside sweet, sour, bitter, and salty. This allows chefs and home cooks to create richer and more satisfying flavors in their dishes, contributing to a more enjoyable dining experience.
Relevant articles related to PHTHALYL-DL-GLUTAMIC ACID:
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Tipson , p. 1353,1356 (1956) |
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A Genetically Encoded Allysine for the Synthesis of Proteins with Site-Specific Lysine Dimethylation |
Wang, Zhipeng A.,Zeng, Yu,Kurra, Yadagiri,Wang, Xin,Tharp, Jeffery M.,Vatansever, Erol C.,Hsu, Willie W.,Dai, Susie,Fang, Xinqiang,Liu, Wenshe R. , p. 212 - 216 (2017) |
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3-Chloro-3-(dimethoxyphosphoryl)isobenzofuran-l(3h)-one - a new reagent for the rapid, convenient phthaloylation of amines and amino acids in high yields |
Kehler, Jan,Breuer, Eli , p. 1419 - 1420 (1998) |
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